Over a 100 years of experience in producing sweet biscuits
The best way of securing quality and hygiene lies in over a 100 years of experience in producing sweet biscuits. This is confirmed by yearly audits for several certifications. Pally is certified according to the norms of BRC, IFS and RSPO.
Pally demands that suppliers of natural resources, packagingmaterial and auxiliary matter are certified. Our quality systems guarentee that all biscuits are at least preservable for 12 months.